Think fresh croissants still warm from the oven, or how about your own puffed pastry that rivals the best pastry shops in Paris? Let’s turn simple laminated doughs into delicious creations such as those croissants (including standard croissants and fancy pain au chocolat), and your own puffed pastry into breakfast treats such as fruit turnovers.
Highlights of the Cooking Class
Duration: 4:00 hrs/session (Starting hour: 10 am; Ending hour: 2pm – estimated)
Highlights: Basics of laminated doughs, croissants, danishes, and turnovers.
Location/Meeting place: Nosh with Nash studio
Price: $120 / person (all taxes included)