Laminated Doughs

Think fresh croissants still warm from the oven, or how about your own puffed pastry that rivals the best pastry shops in Paris? Let’s turn simple laminated doughs into delicious creations such as those croissants (including standard croissants and fancy pain au chocolat), and your own puffed pastry into breakfast treats such as fruit turnovers.

Highlights of the Cooking Class

Duration: 4:00 hrs/session (Starting hour: 10 am; Ending hour: 2pm – estimated)
Availability: Thursdays
Highlights: Basics of laminated doughs, croissants, danishes, and turnovers.
Location/Meeting place: Nosh with Nash studio
Language: English
Price: $120 / person (all taxes included)

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