I miss cooking. I miss my kitchen. How much longer? Over 5 weeks ago I fell down a flight of stairs while on a business trip to Holland. Knocked unconscious. Broken arm. Trip to a Dutch Hospital. X-rays. CT Scan. Cast. Ready to go home…. Unfortunately, I required surgery – a plate, 7 screws, 2 […]
I am pleased to present – finally – our first Hot Cross Bun challenge! Guest blogger, Lynne Baker (The Measured Baker) has provided our first recipe in the challenge and her thoughts (below). Last minute entry into our challenge features a recipe from Nik Snacks. Your job – read through the three recipes (yes, mine […]
Congratulations to Erin H. You are the random winner of the Brookside Chocolate and PC Aged Cheddar giveaway on Nosh with Nash! Erin, we’ll be in touch to get your mailing details! Thank you to everyone who entered. Stay tuned for a new giveaway coming soon!
Yes! True say! My blog, Nosh with Nash, is one year old! I need a way to celebrate, don’t I???? How about with some yummy chocolate? First things first, I purchased my domain name, and so please update your bookmarks, etc. to just http://www.noshwithnash.com. That way you will be sure to keep all the updates […]
Yesterday was Valentine’s Day. The day of LOVE! We’ve been so busy in our house lately that I decided a dinner in would be a wonderful way to spend the evening. Not only that, but our daughter, Kirstie, is staying with us right now. Her husband is in New Brunswick (Canada) with the Canadian Armed […]
About a week or so ago, we had a farewell party at our home for my daughter and her husband. Steve is doing some military training and will be off to Gagetown, NB on Saturday. Kirstie is pregnant. She’s having our first grandchild. The thought of having her a thousand or so miles away […]
Well, I had my second and third class in the George Brown College Culinary Arts program. So, with kit in hand (or in case) and my uniform all clean and beautiful, I put on my very glamorous shoes. I know… you’re jealous! ha ha I entered the massive kitchen, aka my lab, and began to […]
